Cozy Pumpkin Soup Recipe

When fall rolls around, there’s a chill in the air, the leaves are changing colors, it’s time for cozy sweaters, hot drinks, and days spent cuddled up under a blanket with a serious Netflix binge.

So, while we get comfy this season, we thought it’d be the perfect time to share our favorite fall recipe, that helps your Jack O’Lantern’s not go to waste.

When’s the best time to enjoy pumpkin harvest soup?

Pumpkin harvest soup is the ultimate fall dish, and the best time to dig in depends on your mood and the weather. Here are some of our top picks for when to enjoy it:

Harvest season – As the name suggests, pumpkin harvest soup is simply “gourd-geous” during pumpkin season. Head out to your local pumpkin patch and start picking!  

Chilly days – This hearty, comforting soup is perfect when you need something warm and soothing on a cool day.

Weekend get-togethers – Planning a gathering with friends or family? Pumpkin harvest soup is always a crowd-pleaser and can easily be made in big batches to feed everyone!

Whenever you like – We’re not here to tell you what to do. Have it for breakfast in the middle of summer if that’s your thing. The important part is that you enjoy it.

You can customize pumpkin harvest soup with all sorts of ingredients, and there are tons of recipes to choose from. Try adding spices like cinnamon, nutmeg, and ginger, or mix in apples or carrots for a twist. Go ahead and get creative!

Serve it on its own or with a slice of crusty bread for dipping (delivered by Modern Milkman, of course!).

Pumpkin Harvest Soup Recipe

Ingredients: 

– 1 medium pumpkin
– 4 chopped onions
– 1 chopped bell pepper
– 2 minced cloves of garlic (or more if you love garlic!)
– 1 chopped chili pepper
– 1 stock cube
– Salt (to taste)
– Pepper (to taste)
– Neutral oil (like olive or avocado oil)

Instructions:

1. In a large soup pot, sauté the onions and garlic in a little oil. Add the bell pepper and mix well.
2. Carefully cut the pumpkin. Use a sharp knife and place a towel under the cutting board to keep it steady. Remove the skin and cut the flesh into chunks.
3. Add the pumpkin to the pot.
4. Pour in enough water to cover the veggies, and bring to a boil.
5. Stir in the stock cube and chili pepper.
6. Let it simmer for about 30 minutes, or until the veggies are soft and the flavors have blended together.
7. Use an immersion blender to purée the soup to your desired consistency. If you don’t have an immersion blender, transfer portions to a regular blender and blend until smooth.
8. Pour the soup back into the pot and season with salt and pepper to taste.
9. Dig in and enjoy!

We hope you love this recipe! If you snap a picture of your delicious soup, tag us on Instagram @themodernmilkman.